Peru's mandarin exports have seen a significant increase of 50% in early 2025 compared to the same period last year, solidifying its position as a major global exporter. This growth places Peru seventh globally in mandarin exports and highlights its crucial role in the international citrus market. Mandarins now constitute 62% of Peru's total citrus exports, underscoring their economic importance.
Despite this expansion, the sector faces challenges. Climate change is impacting the fruit's sugar-acid balance and quality. The threat of pests like citrus greening (HLB), which has affected Brazil, also looms. Furthermore, high logistical costs continue to challenge the competitiveness of South American produce, potentially affecting profitability for lower-margin varieties.
Within Peru, the W. Murcott variety has shown a decline in flowering, which could impact the availability of late-season mandarins. However, the overall outlook for the 2025 mandarin export campaign remains optimistic, with expectations of a recovery in early varieties and continued strength in late-season offerings.
Peru's successful cultivation model, focused on superior quality and distinct varietal offerings, appeals to international markets. Future success depends on strategic investments in plantation revitalization and strengthening market access, particularly in Asia. By addressing challenges and embracing innovation, Peru aims to achieve sustained growth and a stronger global presence in the citrus trade.
