Little Indonesia, a new restaurant chain, aims to bring Indonesian cuisine to the world. The chain features a variety of Indonesian dishes, including Nasi Lemak Ayam Taliwang, D'Penyetz, D'Bakmie, Tek Tek, and Oh Coffee.
The restaurant chain has already expanded to Singapore, Australia, and New York. The founder, Edy Ongkowijaya, believes that Indonesian food has the potential to become internationally recognized.