Kabul: Unhealthy Snacks Pose Health Risks to Children

Edited by: Dmitry Drozd

In Kabul, Afghanistan, brightly packaged snacks are increasingly popular, especially among children. These snacks, including chips and biscuits, are readily available in local shops.

Health experts warn that these snacks often contain harmful additives and artificial colors. This poses significant long-term health risks, including obesity and developmental issues.

The Ministry of Public Health has taken action, destroying tons of expired and substandard food items. Experts recommend homemade snacks and healthy alternatives to protect children's health.

Sources

  • Pajhwok Afghan News

  • Ministry of Public Health, Afghanistan. (2024). 25 tons of expired and substandard food items were destroyed.

  • UNICEF Afghanistan. (2019). Poor diets damaging children’s health worldwide and in Afghanistan, warns UNICEF.

  • Food Poisoning News. (2024). The Silent Threat in Afghanistan’s Kitchens.

  • Human Rights Watch. (2016). Afghanistan: Hazardous Work for Children Widespread.

  • Arab News. (2024). Our kids’ bodies contaminated with chemicals (Part 10).

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