Heatwave's Harsh Reality: Delivery Workers Face Rising Risks in Italy

The scorching summer of 2025 has brought Italy face-to-face with a critical issue: the dangerous working conditions of food delivery workers amidst extreme heat. This situation, as highlighted by a recent Carabinieri operation, underscores the urgent need for better protections for these essential workers. The Ministry of Labor, alongside employer associations and unions, is actively working to address the risks, but the challenges are significant. In Milan, Bologna, Florence, and Rome, where temperatures soared between 34 and 38 degrees Celsius, the Carabinieri's surveillance revealed the extent of the problem. All 105 'riders' checked faced potential heat exposure risks. Some companies had offered a 'heat bonus,' but this was later suspended, indicating the complexities of providing adequate support. The situation is further complicated by reports of account transfers between riders, potentially hinting at labor exploitation. The Italian government is responding with measures to mitigate the risks. A framework protocol, signed on July 2, 2025, aims to update risk assessments and promote best practices. This includes flexible work schedules, a crucial element given the intense heat. The focus is on ensuring safe and healthy working conditions for those exposed to the elements. The situation is not unique to Italy; similar concerns are being raised across Europe, highlighting the broader impact of climate change on labor practices and worker safety.