Denmark's Plant-Based Food Plan: A Shift in Diets?

Denmark is pushing for a plant-based food revolution, aiming to reduce greenhouse gas emissions from agriculture. The government has launched a fully-funded degree program at Copenhagen Hospitality College, focusing on vegetarian and vegan cuisine. Grants are also being awarded to develop new plant-based products and improve the taste of meat alternatives. The plan aims to shift consumer diets towards plant-based options, but faces challenges in convincing farmers and consumers to embrace change. The initiative has already influenced Portugal's decision to create a similar plan, and Denmark's leadership in this area could have global implications.